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Line Cook/Prep Cook

Thornton River Grille is looking for skilled line/prep cooks to join their growing team. The ability to cook according to our menu and work independently is expected.

Following instructions cooking and delivering well-prepared meals while multi-tasking in a fast paced environment is important. Your goal is to help preserve and enhance our reputation so we can expand our clientele.


  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking with our direction (chopping and peeling vegetables, cutting meat etc.)
  • Cook various types of food from breakfast to dinner entrees simultaneously
  • Ensure palatable plate presentation
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor line stock and refill when items are running low
  • Cleaning of kitchen when required
  • Keep up with dirty dishes (pots, pans ect) when required


  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team and unsupervised
  • Accurate communication skills
  • Excellent physical condition and stamina
  • Food safety training will be considered a plus.

If you feel you have the required qualities and experience for the exciting role, please apply with confidence today.

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